On September 25, 2018
NECAT officially launched its Alumni Association with a special lunch for graduates. Roughly 30 program alumni attended the event, including a graduate from NECAT’s first class, who completed her training in January of 2014. We had graduates from both Boston and Everett come together to network, apply to serve on our new Alumni Leadership Council and hear from inspirational guest speaker Chef Brad Ozerdem, the Culinary Director of Gillette Stadium. We are eager to launch the leadership council, which will help inform program design, and plan to develop ongoing continuing education and employment opportunities for program alumni. Thank you to all those who helped make this event possible!