New England Culinary Arts Training
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Board

Courtney Brooke Bell

Courtney Brooke Bell

Courtney is Director of Healthcare Operations at Boston Healthcare for the Homeless. A seasoned healthcare professional, she is also a certified yoga instructor and originally hails from Chicago.

Kino Billon

Kino Billon

Kino is a District Executive at Santander Bank, NA in Boston North/New England Area.

Sāsha Coleman

Sāsha Coleman

Sāsha is a 2017 NECAT graduate. Raised in the restaurant industry, she’s cooked at several Boston area eateries and is now a Food Stylist and Freelance Chef.

Jennifer Corcoran

Jennifer Corcoran

Jen is Vice President of Development for Joseph J. Corcoran Company and volunteers with many organizations, including the Boys and Girls Club of Dorchester and Charlestown Lacrosse & Learning Center.

Isaac Garcia

Isaac Garcia

Isaac is the Director of Patient Support Services at Boston Children’s Hospital. Along with his 20+ years in healthcare leadership, Isaac also served with the US military and served on several police departments in Massachusetts.

Reverend Dana Gonsal

Reverend Dana Gonsal

Pastor Dana is Senior Pastor of the First Baptist Church in Dorchester, and President/CEO of The Classic Shoe Shine Corporation and a vital community advocate.

Rebecca Hemsley

Rebecca Hemsley

Rebecca is Director of Marketing & Advertising at South Coast Almanac LLC and serves as President for the Foundation for Wareham Education.

Maarten Hemsley

Maarten Hemsley

Maarten (NECAT Founder, Board Chair & President) is a semi-retired financial executive with many years experience managing public companies.

Jimmy Hills

Jimmy Hills

Jimmy is a talk show host of #javawithJimmy, entrepreneur and community activist. He currently resides in Dorchester.

Foley Ibidapo

Foley Ibidapo

Foley is the Founder of Bear Fruit, a full-service video production agency, and a former production and marketing executive at a Fortune 50 finance firm. He currently resides in Boston.

T. Nicolas John

T. Nicolas John

Nick is Deputy Director of the Massachusetts Farm Bureau. He began his career working in Massachusetts government and legislative affairs in 2010 where he served in many capacities until 2017. He also served as a Member of the state's LGBTQ Youth Commission for nine years.

Joanne Massaro

Joanne Massaro

Joanne had a lengthy career in public service, retiring from the position of Commissioner of Public Works for the City of Boston.

Michael Rothschild

Michael Rothschild

Michael is a principal of Abbott Investments and President of the Newmarket Business Association.

Dan Scully

Dan Scully

Dan is the retired President and CEO of Hotel California Tequila. His work prior to the spirits business was in such diverse fields as hotel management, media management, and consulting.

William (Bill) Strickland

William (Bill) Strickland

Bill (Honorary Board Member) is founder and CEO of Manchester Bidwell, and the inspiration for NECAT.

About Us

  • Core Values
  • Staff
  • Board
  • Gallery
  • History
  • News & Financials

Major Donors

About

Core Values
Staff
Board
Gallery
History
Financials

Programs

Locations
Curriculum
Admissions
Apply Now

Careers & Alumni

Career Services
Alumni
Student Stories

Catering & Events

Catering
Event Space
NECAT Events

Support Us

Ways To Give
Supporters
Donate

Connect

NECAT
23 Bradston Street
Boston, MA 02118

(617) 442-3600
info@ne-cat.org

Contact Us

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

NECAT Boston Training Center

NECAT Boston Training Center
23 Bradston Street
Boston, MA 02118

NECAT’s headquarters is our main training facility and home to our administrative offices. The Center includes a classroom auditorium with a demonstration kitchen, our teaching kitchen and the Career Services and Alumni Engagement Center. There are always two cohorts in session – Black Hats (the first seven weeks of training in the classroom) and Orange Hats (second seven weeks of training in the kitchen) and ten cohorts a year will graduate.

The next scheduled cohort start date is August 16, 2023. Click here to find out how you can register.

East Boston YMCA

215 Bremen Street
East Boston, MA 02128
617-569-9622

NECAT offers a 12-week culinary training program taught at the East Boston YMCA. The mission and program elements mirror NECAT’s Boston Program, but the geographic target areas for program participants and employment are focused in East Boston and Chelsea. Additionally, NECAT’s training in East Boston will be conducted in Spanish and English, respectful of the language and cultural diversity of local participants. East Boston has the largest percentage of Spanish speaking adults in Boston.

The next scheduled cohort start date is September 2023. Click here to find out how you can register.

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Behind the Walls

Suffolk County House of Correction (SCHC)

NECAT’s Behind the Walls program brings our holistic training program directly to the adults incarcerated at SCHC. Working in partnership with the re-entry team at SCHC, and using the prison’s teaching kitchen, a NECAT chef fulfills NECAT’s curriculum to the same standards as its Boston program. NECAT’s career services team provides job counseling and placement services when graduates are released from incarceration.