On December 1, 2022 NECAT will host the Bounty & Bliss Gala, celebrating a long-awaited return to in-person dining celebrations at NECAT. Chef Jeremy Sewall, acclaimed restaurateur (Row 34, Island Creek Oyster Bar), chef and cookbook author will prepare a bounty of meticulously curated New England inspired dishes…
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Today the first cohort of New England Culinary Arts Training (NECAT) EastBoston’s program, taught in both Spanish and English, graduated with their certificatesin culinary arts launching them into careers in professional kitchens. “The culinary industry is booming and people with professional culinary skills are inhigh-demand,” said NECAT Executive…
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We are deeply saddened to learn of the passing of Shirley Marten, one of NECAT’s strongest and most loyal supporters. Shirley and her husband Jim believed in NECAT’s mission well before our center opened in 2013, and continue to provide moral and financial support for NECAT to this…
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