Learn how to cook innovative Mediterranean Mezze (small dishes served as appetizers) from our very own celebrity Chef Saba Wahid Duffy. Limited to 12 participants, each group will prepare both a hot and cold Mezze (Hummus, Baba Ghanoush, Grilled Kofta, Falafel, Tabbouleh and more!). After prepping and cooking,…
READ MORE
Today the first cohort of New England Culinary Arts Training (NECAT) EastBoston’s program, taught in both Spanish and English, graduated with their certificatesin culinary arts launching them into careers in professional kitchens. “The culinary industry is booming and people with professional culinary skills are inhigh-demand,” said NECAT Executive…
READ MORE 
We are deeply saddened to learn of the passing of Shirley Marten, one of NECAT’s strongest and most loyal supporters. Shirley and her husband Jim believed in NECAT’s mission well before our center opened in 2013, and continue to provide moral and financial support for NECAT to this…
READ MORE 