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2

Mar

NECAT’s 2022 Annual Report

NECAT is pleased to present its 2022 Annual Report! Please take a few moments to learn about the programs that have made us a leader in culinary training in Boston, and the people who are flourishing given the opportunities provided by NECAT. We are proud of our successes,…

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31

Jan

Take a Chance on Taylor and you and NECAT can win big!

NECAT is giving you a chance to win the hottest concert tickets in the country – Taylor Swift! For $200 you can buy a 1-in-100 chance to win two fifth row tickets to Taylor Swift’s May 20th concert at Gillette Stadium. If you’re a Taylor Swift fan or have…

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28

Jun

First Cohort of Spanish and English Culinary Arts Training Program Graduates in East Boston

Today the first cohort of New England Culinary Arts Training (NECAT) EastBoston’s program, taught in both Spanish and English, graduated with their certificatesin culinary arts launching them into careers in professional kitchens. “The culinary industry is booming and people with professional culinary skills are inhigh-demand,” said NECAT Executive…

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24

Jun

Remembering Shirley Marten

We are deeply saddened to learn of the passing of Shirley Marten, one of NECAT’s strongest and most loyal supporters. Shirley and her husband Jim believed in NECAT’s mission well before our center opened in 2013, and continue to provide moral and financial support for NECAT to this…

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26

Apr

Chopped

We are hosting our own Chopped event between our students and Boston Police Department on May 20th, 2022. Come to see the friendly competition! Invite only. Unfortunately, we will not accommodate any dietary restrictions.

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5

Apr

Pies for Guys

Give the gift of pie this Father’s Day! Treat your guy of choice to a savory meat pie, made with love by NECAT chefs and students. Pre-order on Eventbrite. After your order is placed, your pies and printed card will be available for pickup at NECAT 23 Bradston…

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28

Feb

NECAT Collaborates with Boston Jerkfest

In celebration of International Women’s Month, Boston JerkFest presents the “Winter Warm-Up,” in collaboration with two of Boston’s top cultural connoisseurs and culinary mavens: Chef Tamika R. Francis of Food & Folklore and Elle Simone Scott of SheChef, who will prepare meals featuring Jamaican Jerk style cuisine. Joining them will…

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15

Feb

Valentine’s Day and Some Culinary Black History

It was a sugar-sweet fueled day at NECAT this Valentine’s Day, starting with a breakfast spread that included mini pancakes, a hot chocolate bar, and homemade cookies.   Students later enjoyed a demonstration from Chef Instructors Tiara Andress and Chris Faison who made a sweet version of hush puppies…

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1

Feb

NECAT Receives Life Science Cares Grant

  The Life Science Cares Foundation is a consortium of life science companies operating in four communities: Boston, Philadelphia, San Diego, and the Bay Area. On February 1, the Boston affiliate announced their generous donation of $1.5 million to 28 organizations that work to close the gap between…

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1

Jan

NECAT’s 2021 Annual Report

We are pleased to share this report that demonstrates how NECAT has persevered through the pandemic, addressing the challenges we’ve faced in new and innovative ways. We appreciate all who have supported us along the way.     

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