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New England Culinary Arts Training
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News

Meet the Newest Members of NECAT’s Team

March 7, 2019

NECAT is pleased to welcome two new additions to our staff. Vic Acosta is Director of Career Services and Paige Bloskey (pictured above, center) is Catering Manager and Culinary Instructor. Both Vic’s and Paige’s careers have been a perfect lead up to their roles at NECAT.

Originally from New York City, but now a long-time resident of the South End, Vic Acosta comes to NECAT with more than twenty years of experience in community work helping individuals and families who are experiencing homelessness, living with substance abuse disorder, in mental health recovery and at-risk youth. Vic has held numerous roles including community organizer, operations officer, development director and program manager. He is the founding director of Back on My Feet Boston, a structured self-efficacy program that helps individuals attain employment, housing and education. Vic has a degree from Manhattan College and is presently studying for a degree in Health Sciences, Social Work Concentration from Northeastern University.

Paige originally hails from New Hampshire, but her successful culinary career has taken her across the country working in luxury hotels and country clubs. In her most recent chef position before joining NECAT, she was the head of the restaurant and catering department at FareStart in Seattle. In 2017 she was a recipient of the LDEI (Les Dames d’Escoffier International) Legacy Award and spent a week working at the James Beard House. Paige has a passion working with students to prepare them for a successful career.

Vic Acosta is pictured at left. Paige Bloskey is pictured above, center.
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NECAT
23 Bradston Street
Boston, MA 02118

(617) 442-3600
info@ne-cat.org

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Sant Fòmasyon NECAT Boston

23 Bradston Street
Boston, MA 02118

Katye jeneral NECAT la se prensipal etablisman fòmasyon nou an ak kay biwo administratif nou yo. Sant la gen ladan yon sal klas oditoryòm ak yon kwizin demonstrasyon, kwizin ansèyman nou an ak Sèvis Karyè ak Sant Angajman Alumni. Gen toujou de kowòt nan sesyon – Black Hats (premye sis semèn fòmasyon nan salklas la) ak Orange Hats (pwochen sis semèn fòmasyon nan kwizin nan) ak dis kowòt yon ane ap gradye.

Klike la a pou w konnen ki jan ou ka enskri.

 

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Behind the Walls

Suffolk County House of Correction (SCHC)

NECAT’s Behind the Walls program brings our holistic training program directly to the adults incarcerated at SCHC. Working in partnership with the re-entry team at SCHC, and using the prison’s teaching kitchen, a NECAT chef fulfills NECAT’s curriculum to the same standards as its Boston program. NECAT’s career services team provides job counseling and placement services when graduates are released from incarceration.

East Boston YMCA

215 Bremen Street
East Boston, MA 02128
617-569-9622

NECAT offers a 12-week culinary training program taught at the East Boston YMCA. The mission and program elements mirror NECAT’s Boston Program, but the geographic target areas for program participants and employment are focused in East Boston and Chelsea. Additionally, NECAT’s training in East Boston will be conducted in Spanish and English, respectful of the language and cultural diversity of local participants. East Boston has the largest percentage of Spanish speaking adults in Boston.

Click here to find out how you can register.

NECAT Boston Training Center

NECAT Boston Training Center
23 Bradston Street
Boston, MA 02118

NECAT’s headquarters is our main training facility and home to our administrative offices. The Center includes a classroom auditorium with a demonstration kitchen, our teaching kitchen and the Career Services and Alumni Engagement Center. There are always two cohorts in session – Black Hats (the first seven weeks of training in the classroom) and Orange Hats (the next seven weeks of training in the kitchen) and ten cohorts a year will graduate.

The next cohort start date is 10/28/2026. Click here to find out how you can register.