NECAT Graduate is Baking for Good
NECAT graduates are working across Boston, in every type of industry – some in the best restaurants and hotels in the city. Some graduates, like Teneika Baxter, are committed to making a difference in our community.
Baxter graduated from NECAT in the spring of 2017. Since then, she’s been in the kitchen of Collettey’s Cookies, a non-profit started by a young woman with Down Syndrome who launched her company from passion and hopes to growing it so she can hire more individuals with disabilities.
You can see Teneika, who has helped this entrepreneurial organization take off, in the background of this Boston 25 News story.