On August 17th, young professionals gathered at NECAT for Bubbles and Beats, a celebration of the amazing talents of our chefs, students and alumni. Guests were treated to a feast for the eyes and the palette, sampling delicacies like foie gras butter burger, mini ube cheesecake, savory cannoli and a show-stopping croquembouche with a matcha mirror glaze. Chef Chris demo’d his recipe for truffled mac and cheese and DJ Gurdy provided the music. Thanks to everyone who joined us for Bubbles & Beats, and special thanks to our sponsors, 90+ Cellars, for supplying the bubbly beverages!
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.