NECAT to Host Bounty & Bliss Gala

On December 1, 2022 NECAT will host the Bounty & Bliss Gala, celebrating a long-awaited return to in-person dining celebrations at NECAT.  Chef Jeremy Sewall, acclaimed restaurateur (Row 34, Island Creek Oyster Bar), chef and cookbook author will prepare a bounty of meticulously curated New England inspired dishes in collaboration with Chef David Punch (Sycamore), his friend and James Beard nominee. Join us and experience the bliss of reconnecting with friends and the entire NECAT team for the first time in 3 years.

The Bounty & Bliss Gala includes a cocktail reception, cooking demonstration, dinner, auction and book signing. NECAT’s goal is to raise over $150,000 to support its holistic culinary job training program for adults who have experienced serious life challenges.  NECAT’s training programs remain free of charge, opening doors to careers in the culinary industry with the goal of helping our graduates remain resilient, employed and financially self-sufficient. We promise you will leave the evening feeling satiated and full of hope and kinship.

Secure your tickets now ($250.00 each) at: https://www.eventbrite.com/e/bounty-bliss-gala-tickets-406807942507

For sponsorship inquiries please contact Nancy McGeoghegan at nancy@ne-cat.org.