New England Culinary Arts Training

NECAT's Annual Gala Returns!

NECAT’s Annual Gala Returns! On December 1, 2022 NECAT will host the Bounty & Bliss Gala, celebrating a long-awaited return to in-person celebrations at NECAT.

Sep

NECAT to Host Bounty & Bliss Gala

On December 1, 2022 NECAT will host the Bounty & Bliss Gala, celebrating a long-awaited return to in-person dining celebrations at NECAT. Chef Jeremy Sewall, acclaimed restaurateur (Row 34, Island Creek Oyster Bar), chef and cookbook author will prepare a bounty of meticulously curated New England inspired dishes…

First Cohort of Spanish and English Culinary Arts Training Program Graduates in East Boston

Today the first cohort of New England Culinary Arts Training (NECAT) EastBoston’s program, taught in both Spanish and English, graduated with their certificatesin culinary arts launching them into careers in professional kitchens. “The culinary industry is booming and people with professional culinary skills are inhigh-demand,” said NECAT Executive…

Remembering Shirley Marten

We are deeply saddened to learn of the passing of Shirley Marten, one of NECAT’s strongest and most loyal supporters. Shirley and her husband Jim believed in NECAT’s mission well before our center opened in 2013, and continue to provide moral and financial support for NECAT to this…

Chopped

We are hosting our own Chopped event between our students and Boston Police Department on May 20th, 2022. Come to see the friendly competition! Invite only. Unfortunately, we will not accommodate any dietary restrictions.

Pies for Guys

Give the gift of pie this Father’s Day! Treat your guy of choice to a savory meat pie, made with love by NECAT chefs and students. Pre-order on Eventbrite. After your order is placed, your pies and printed card will be available for pickup at NECAT 23 Bradston…

NECAT Collaborates with Boston Jerkfest

In celebration of International Women’s Month, Boston JerkFest presents the “Winter Warm-Up,” in collaboration with two of Boston’s top cultural connoisseurs and culinary mavens: Chef Tamika R. Francis of Food & Folklore and Elle Simone Scott of SheChef, who will prepare meals featuring Jamaican Jerk style cuisine. Joining them will…

Valentine’s Day and Some Culinary Black History

It was a sugar-sweet fueled day at NECAT this Valentine’s Day, starting with a breakfast spread that included mini pancakes, a hot chocolate bar, and homemade cookies. Students later enjoyed a demonstration from Chef Instructors Tiara Andress and Chris Faison who made a sweet version of hush puppies…

NECAT Receives Life Science Cares Grant

The Life Science Cares Foundation is a consortium of life science companies operating in four communities: Boston, Philadelphia, San Diego, and the Bay Area. On February 1, the Boston affiliate announced their generous donation of $1.5 million to 28 organizations that work to close the gap between…

NECAT’s 2021 Annual Report

We are pleased to share this report that demonstrates how NECAT has persevered through the pandemic, addressing the challenges we’ve faced in new and innovative ways. We appreciate all who have supported us along the way.

Three ways to have a special Thanksgiving

Dine out and let the professionals do the work. Check out the Boston Globe’s list of Boston-area restaurants serving Thanksgiving. The Guide to the Good Life also has some good suggestions. If you are looking to be a little lavish, our very own partners at Encore Boston Harbor have…

NECAT Speaker Series features Chefs from Across the Sector

“One of the important things we do at NECAT is expose our students to the huge variety of culinary jobs that are out there,” says Chef Instructor Tiara Andress. “Having our students hear the personal journeys of culinary professionals firsthand has a big impact.” Over the past…

Host Your Next Event At NECAT!

NECAT is a culinary arts training program that runs daily Monday-Friday, 8:00AM – 3:00PM. Our beautiful 11,000 square-foot space with original artwork galleries have many creative options to explore. Located just off Route 93 in the New Market Square District, Boston, NECAT will be a perfect backdrop for your next corporate event, celebration, or holiday party. Our center is handicap accessible, includes an elevator, and covered secure parking for 130 guests.

We encourage you to secure a date for your venue. Clients are welcome to work with a caterer and/or event planner to utilize the many functions of our facility. Additionally, clients have the option to work with our professionally trained chefs to offer a limited seasonal menu to best meet your culinary and event needs. Contact Chef Saba Wahid Duffy at sduffy@ne-cat.org or 617-442-2600, for more info.