New England Culinary Arts Training

NECAT Kicks Off Fresh Cooking Series

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Jul

NECAT Kicks Off Fresh Cooking Series

Learn how to cook innovative Mediterranean Mezze (small dishes served as appetizers) from our very own celebrity Chef Saba Wahid Duffy. Limited to 12 participants, each group will prepare both a hot and cold Mezze (Hummus, Baba Ghanoush, Grilled Kofta, Falafel, Tabbouleh and more!). After prepping and cooking,…

First Cohort of Spanish and English Culinary Arts Training Program Graduates in East Boston

Today the first cohort of New England Culinary Arts Training (NECAT) EastBoston’s program, taught in both Spanish and English, graduated with their certificatesin culinary arts launching them into careers in professional kitchens. “The culinary industry is booming and people with professional culinary skills are inhigh-demand,” said NECAT Executive…

Remembering Shirley Marten

We are deeply saddened to learn of the passing of Shirley Marten, one of NECAT’s strongest and most loyal supporters. Shirley and her husband Jim believed in NECAT’s mission well before our center opened in 2013, and continue to provide moral and financial support for NECAT to this…

Chopped

We are hosting our own Chopped event between our students and Boston Police Department on May 20th, 2022. Come to see the friendly competition! Invite only. Unfortunately, we will not accommodate any dietary restrictions.

Pies for Guys

Give the gift of pie this Father’s Day! Treat your guy of choice to a savory meat pie, made with love by NECAT chefs and students. Pre-order on Eventbrite. After your order is placed, your pies and printed card will be available for pickup at NECAT 23 Bradston…

NECAT Collaborates with Boston Jerkfest

In celebration of International Women’s Month, Boston JerkFest presents the “Winter Warm-Up,” in collaboration with two of Boston’s top cultural connoisseurs and culinary mavens: Chef Tamika R. Francis of Food & Folklore and Elle Simone Scott of SheChef, who will prepare meals featuring Jamaican Jerk style cuisine. Joining them will…

Valentine’s Day and Some Culinary Black History

It was a sugar-sweet fueled day at NECAT this Valentine’s Day, starting with a breakfast spread that included mini pancakes, a hot chocolate bar, and homemade cookies. Students later enjoyed a demonstration from Chef Instructors Tiara Andress and Chris Faison who made a sweet version of hush puppies…

NECAT Receives Life Science Cares Grant

The Life Science Cares Foundation is a consortium of life science companies operating in four communities: Boston, Philadelphia, San Diego, and the Bay Area. On February 1, the Boston affiliate announced their generous donation of $1.5 million to 28 organizations that work to close the gap between…

NECAT’s 2021 Annual Report

We are pleased to share this report that demonstrates how NECAT has persevered through the pandemic, addressing the challenges we’ve faced in new and innovative ways. We appreciate all who have supported us along the way.

Three ways to have a special Thanksgiving

Dine out and let the professionals do the work. Check out the Boston Globe’s list of Boston-area restaurants serving Thanksgiving. The Guide to the Good Life also has some good suggestions. If you are looking to be a little lavish, our very own partners at Encore Boston Harbor have…

NECAT Speaker Series features Chefs from Across the Sector

“One of the important things we do at NECAT is expose our students to the huge variety of culinary jobs that are out there,” says Chef Instructor Tiara Andress. “Having our students hear the personal journeys of culinary professionals firsthand has a big impact.” Over the past…

Choose NECAT for your next event!

NECAT has temporarily suspended the rental of spaces in our beautiful facility due to the pandemic. In the interim, let us make your next corporate or private party a lively virtual event! Our team has created an online cooking class experience that provides a fun and safe way to connect with friends or colleagues, all while supporting NECAT. We will work with you to create the perfect instructional recipe, allowing your guests to learn how to master a new dish together, under the guidance of our talented chefs. Some of the recent virtual events we’ve already had fun with include making risotto and Pad Thai! Contact Chef Saba Wahid Duffy at sduffy@ne-cat.org or 617-442-2600, for more info.