New England Culinary Arts Training

NECAT’s 2021 Annual Report

Apr

Chopped

We are hosting our own Chopped event between our students and Boston Police Department on May 20th, 2022. Come to see the friendly competition! Invite only. Unfortunately, we will not accommodate any dietary restrictions.

Pies for Guys

Give the gift of pie this Father’s Day! Treat your guy of choice to a savory meat pie, made with love by NECAT chefs and students. Pre-order on Eventbrite. After your order is placed, your pies and printed card will be available for pickup at NECAT 23 Bradston…

NECAT Collaborates with Boston Jerkfest

In celebration of International Women’s Month, Boston JerkFest presents the “Winter Warm-Up,” in collaboration with two of Boston’s top cultural connoisseurs and culinary mavens: Chef Tamika R. Francis of Food & Folklore and Elle Simone Scott of SheChef, who will prepare meals featuring Jamaican Jerk style cuisine. Joining them will…

Valentine’s Day and Some Culinary Black History

It was a sugar-sweet fueled day at NECAT this Valentine’s Day, starting with a breakfast spread that included mini pancakes, a hot chocolate bar, and homemade cookies. Students later enjoyed a demonstration from Chef Instructors Tiara Andress and Chris Faison who made a sweet version of hush puppies…

NECAT Receives Life Science Cares Grant

The Life Science Cares Foundation is a consortium of life science companies operating in four communities: Boston, Philadelphia, San Diego, and the Bay Area. On February 1, the Boston affiliate announced their generous donation of $1.5 million to 28 organizations that work to close the gap between…

NECAT’s 2021 Annual Report

We are pleased to share this report that demonstrates how NECAT has persevered through the pandemic, addressing the challenges we’ve faced in new and innovative ways. We appreciate all who have supported us along the way.

Three ways to have a special Thanksgiving

Dine out and let the professionals do the work. Check out the Boston Globe’s list of Boston-area restaurants serving Thanksgiving. The Guide to the Good Life also has some good suggestions. If you are looking to be a little lavish, our very own partners at Encore Boston Harbor have…

NECAT Speaker Series features Chefs from Across the Sector

“One of the important things we do at NECAT is expose our students to the huge variety of culinary jobs that are out there,” says Chef Instructor Tiara Andress. “Having our students hear the personal journeys of culinary professionals firsthand has a big impact.” Over the past…

“I Care to Cook”

Monthly Recipe and Subscription Box Series NECAT is excited to launch a Recipe Subscription Membership in partnership with some of the Boston-area’s most talented and exciting culinary professionals. Sign up to receive new recipes, special ingredients, video demonstrations and more! With the “I Care to Cook” subscription, you’ll…

20th Scoops & Hoops

NECAT’s very own case worker Anthony “Big Time” Seymour coordinated a special community event in Mattapan on Saturday. His organization, Youth in Crisis – a long-standing NECAT partner – held its 20th Scoops and Hoops event at Ryan Park. Attended by Governor Charlie Baker, Congresswoman Ayanna Pressley, Suffolk County…

Meet the NEW NECAT Team Members

We welcome four new talented individuals to the NECAT staff! From left to right: Chris Faison, Chef Instructor of NECAT’s Re-Entry program. Chris is a New Jersey native who graduated from Johnson & Wales University and currently resides in Dorchester. James Swasey, Chef Instructor/Catering Manager. Jim has extensive…

Choose NECAT for your next event!

NECAT has temporarily suspended the rental of spaces in our beautiful facility due to the pandemic. In the interim, let us make your next corporate or private party a lively virtual event! Our team has created an online cooking class experience that provides a fun and safe way to connect with friends or colleagues, all while supporting NECAT. We will work with you to create the perfect instructional recipe, allowing your guests to learn how to master a new dish together, under the guidance of our talented chefs. Some of the recent virtual events we’ve already had fun with include making risotto and Pad Thai! Contact Jessica Williamson at jwilliamson@ne-cat.org or 617-442-2600, ext 708 for more info.