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News

Partner Spotlight: Dorchester Bay EDC’s Reentry Program

February 4, 2021

Linda Mello at Dorchester Bay Economic Development Corporation

Linda Mello

The Dorchester Bay Economic Development Corporation (DBEDC) Reentry Program began in 2008. Participants are connected to the program through pre-release centers including Brooke House, Suffolk County House of Correction, Hope House, and referrals from probation officers, judges, police officers, lawyers, and former program participants. They support about 75 new clients yearly with an average of 70% being accepted into GED programs or career training programs like NECAT.

As Linda Mello, DBEDC Reentry/Job Placement Consultant will tell you, returning from jail or prison is no smooth ride. While no longer behind bars, so many who are recently released face barriers that include homelessness, a lack of transportation, inadequate access to healthcare, and limited job opportunities. This is why, for the past seven years, Linda has referred participants to NECAT’s program. With its structured, full-time schedule, and equal emphasis placed on job readiness, skill development and emotional support, NECAT can be an ideal option for someone looking for stability and opportunities after incarceration.

We recently connected with Linda to see how DBEDC’s Reentry Program has been faring over the past year, and why she continues to refer program participants to NECAT. Her most recent referral graduated from NECAT in December and secured a full-time Prep Cook position with Whole Foods just this week!

 
  1. Tell us about your program. How are things different in the COVID age.

Each individual’s needs determine our approach and support through relationship building and job preparation. Constant contact with our outreach counselor helps to build trust and supports the success of each participant. Individual counseling fosters a sense of belonging, motivation, and an understanding that each participant can start a new life and look forward to a brighter future.

The Reentry team conducts an initial intake to determine the appropriate services to provide each participant. Career development is the program’s primary focus and highlights the importance of a career. Every participant is encouraged to enroll in a job training program, like NECAT’s, that meets their skillset and offers promising job opportunities in their fields of interest.

COVID-19 increased the demand for our reentry services and impacted how we connect with program participants. We reach out to new and current participants through phone calls and virtual meetings. The change was a challenge initially, but it became the best way to expand our program’s reach in the community.

 

  1. What inspires you most in working with your clients?

Our program participants’ successes deeply inspire us; each has shown that possibilities are endless if given a chance. Their successes spur us to double our outreach efforts and provide more training and employment opportunities, essential to returning citizens’ success.

 

  1. Why do you refer your clients to NECAT?

Our clients’ success rate at NECAT has been tremendous! Dorchester Bay Reentry Program participants referred to NECAT remain employed and continue to excel in their work in the food services industry.

A recent program participant praised the training he received at NECAT highly above other culinary programs he previously attended.

What we love most about NECAT is the staff’s dedication and compassion. The support for trainees continues after graduation with the offer of future opportunities. No one is left behind! Their love for cooking is as great as their love for the trainees.

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NECAT
23 Bradston Street
Boston, MA 02118

(617) 442-3600
info@ne-cat.org

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Sant Fòmasyon NECAT Boston

23 Bradston Street
Boston, MA 02118

Katye jeneral NECAT la se prensipal etablisman fòmasyon nou an ak kay biwo administratif nou yo. Sant la gen ladan yon sal klas oditoryòm ak yon kwizin demonstrasyon, kwizin ansèyman nou an ak Sèvis Karyè ak Sant Angajman Alumni. Gen toujou de kowòt nan sesyon – Black Hats (premye sis semèn fòmasyon nan salklas la) ak Orange Hats (pwochen sis semèn fòmasyon nan kwizin nan) ak dis kowòt yon ane ap gradye.

Klike la a pou w konnen ki jan ou ka enskri.

 

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Behind the Walls

Suffolk County House of Correction (SCHC)

NECAT’s Behind the Walls program brings our holistic training program directly to the adults incarcerated at SCHC. Working in partnership with the re-entry team at SCHC, and using the prison’s teaching kitchen, a NECAT chef fulfills NECAT’s curriculum to the same standards as its Boston program. NECAT’s career services team provides job counseling and placement services when graduates are released from incarceration.

East Boston YMCA

215 Bremen Street
East Boston, MA 02128
617-569-9622

NECAT offers a 12-week culinary training program taught at the East Boston YMCA. The mission and program elements mirror NECAT’s Boston Program, but the geographic target areas for program participants and employment are focused in East Boston and Chelsea. Additionally, NECAT’s training in East Boston will be conducted in Spanish and English, respectful of the language and cultural diversity of local participants. East Boston has the largest percentage of Spanish speaking adults in Boston.

Click here to find out how you can register.

NECAT Boston Training Center

NECAT Boston Training Center
23 Bradston Street
Boston, MA 02118

NECAT’s headquarters is our main training facility and home to our administrative offices. The Center includes a classroom auditorium with a demonstration kitchen, our teaching kitchen and the Career Services and Alumni Engagement Center. There are always two cohorts in session – Black Hats (the first seven weeks of training in the classroom) and Orange Hats (the next seven weeks of training in the kitchen) and ten cohorts a year will graduate.

The next cohort start date is 10/28/2026. Click here to find out how you can register.