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New England Culinary Arts Training
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Student Stories

Sandra Alexis, Cohort 32

April 7, 2020

Sandra, helping execute a NECAT fundraising event with America’s Test Kitchen.

Sandra graduated from NECAT in January. While she worked in the industry previously, when she lost her job, she decided that NECAT’s training would be a great way to hone her skill and expand her career.

So she was very excited to accept a great position as the Retail & Catering Manager at Carney Hospital. Only a month and a half after starting in her new role, Carney became the first hospital in the country solely dedicated to treating patients with COVID 19.

We heard from Sandra on March 23, 2020:

Hi Jessica,

I appreciate you checking in. I’m not going to lie, I’m a little overwhelmed with everything that’s going on, but I have to stay calm so the staff can do the same. As of now, all selfserve stations are replaced with staff which we don’t have much of, so everyone is on double/triple duty.

Even something as small as coffee or toast has to be handed to residents. We’ve switched over to paper trays, and mask, gowns and gloves have been given to those delivering meals to patients. Good news is we’re not allowed to access the floor where they’re keeping the infected patients. We bring the carts up and the nurses meets us by the door.

Everyone at Carney is on edge but we’re all doing our part to stay safe. Hope all is well on your end. Please tell everyone I said hello.

Stay safe!

Sandra

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https://www.ne-cat.org/wp-content/uploads/2023/07/Sandra.jpg 2049 1537 competenow http://www.ne-cat.org/wp-content/uploads/2024/11/White-Logo-No-Background-1030x267.png competenow2020-04-07 10:06:142023-07-30 21:27:02Sandra Alexis, Cohort 32

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NECAT
23 Bradston Street
Boston, MA 02118

(617) 442-3600
info@ne-cat.org

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity.

Sant Fòmasyon NECAT Boston

23 Bradston Street
Boston, MA 02118

Katye jeneral NECAT la se prensipal etablisman fòmasyon nou an ak kay biwo administratif nou yo. Sant la gen ladan yon sal klas oditoryòm ak yon kwizin demonstrasyon, kwizin ansèyman nou an ak Sèvis Karyè ak Sant Angajman Alumni. Gen toujou de kowòt nan sesyon – Black Hats (premye sis semèn fòmasyon nan salklas la) ak Orange Hats (pwochen sis semèn fòmasyon nan kwizin nan) ak dis kowòt yon ane ap gradye.

Klike la a pou w konnen ki jan ou ka enskri.

 

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Behind the Walls

Suffolk County House of Correction (SCHC)

NECAT’s Behind the Walls program brings our holistic training program directly to the adults incarcerated at SCHC. Working in partnership with the re-entry team at SCHC, and using the prison’s teaching kitchen, a NECAT chef fulfills NECAT’s curriculum to the same standards as its Boston program. NECAT’s career services team provides job counseling and placement services when graduates are released from incarceration.

East Boston YMCA

215 Bremen Street
East Boston, MA 02128
617-569-9622

NECAT offers a 12-week culinary training program taught at the East Boston YMCA. The mission and program elements mirror NECAT’s Boston Program, but the geographic target areas for program participants and employment are focused in East Boston and Chelsea. Additionally, NECAT’s training in East Boston will be conducted in Spanish and English, respectful of the language and cultural diversity of local participants. East Boston has the largest percentage of Spanish speaking adults in Boston.

Click here to find out how you can register.

NECAT Boston Training Center

NECAT Boston Training Center
23 Bradston Street
Boston, MA 02118

NECAT’s headquarters is our main training facility and home to our administrative offices. The Center includes a classroom auditorium with a demonstration kitchen, our teaching kitchen and the Career Services and Alumni Engagement Center. There are always two cohorts in session – Black Hats (the first seven weeks of training in the classroom) and Orange Hats (the next seven weeks of training in the kitchen) and ten cohorts a year will graduate.

The next cohort start date is 10/28/2026. Click here to find out how you can register.